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Pork shoulder advice

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Big Sleezy
Big Sleezy Posts: 1
edited November -1 in EggHead Forum
Need some good advice for a couple pork shoulders i'm preparing for my wife's 30th birthday party. I've done a couple shoulder's over my Egg'n career and can't find a happy medium. I like spicier bbq, but my audience usually consists of a bunch of ham n eggers and don't get as excited about layers and layers of flavor. I, unfortunately, have a high opinion of myself and failure is not an option. I want jaws dropping and clothes coming off so I am calling on the brightest minds the bbq'n world has seen...the EggHead forum.

Sincerely,

Big Sleezy
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