Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Baby Backs

Dave
Dave Posts: 163
edited November -0001 in EggHead Forum
Hey Gang:[p]Do most of you do your Baby Backs direct or indirect? [p] Thanks
Dave

· Share on FacebookShare on Twitter

Comments

  • Mark Backer
    Mark Backer Posts: 1,018
    Dave,[p]indirect Dave. And while there are as many particular recipes as there are folks out here and more, the baseline I've found is to cook indirect at 250 for 5.0 to 5.5 hours. In that time, I cook about 3 hours indirect, then 1.5 hours wrapped in foil (or in a foil drip pan with a foil cover) and finally the last 30 minutes uncovered (some folks do this part direct). [p]Sauce 'em the last 15 or 20 minutes, or not at all. They rule either way.[p]p.s. I've even done them leaving the membrane on and they were still amazing and easy to eat.[p]HTH
    · Share on FacebookShare on Twitter

Categories