Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cast Iron Dutch Oven, Whole Chicken ?

EggRusty
EggRusty Posts: 1
edited November -0001 in EggHead Forum
I've been wanting to try using my lodge dodge oven and cook a whole chicken, veggies and all inside and on the egg. Has anyone tried this ? is the result any different than having the chicken just sitting on the v rack over a pan full of veggies? I've got to think the smaller space and piled on veggies, etc will help everything get some great flavor.
· Share on FacebookShare on Twitter

Comments

  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    Google dutch oven chicken cooks, there are going to be tons of recipes all will work on the egg.

    I have done beef and veggies but not chicken.

    Just an idea, some chicken stock, carrots, celery, carrots, onions, the bird whole or cut in pieces and some seasoning. Simmer on the egg for about 1 to 2 hours. 360º dome seems to be a good temperature for a simmer in the DO.

    Remember no lids, kind of like taking a shower with a rain coat on. Besides if you are going to lid the DO you may as well use some briquettes top and bottom or put in the oven and save the lump.

    Should be a great cook.

    GG
    · Share on FacebookShare on Twitter

Categories