RIB RUB recipe from the Whispering Canyon Cafe

Chef Arnoldi

Rib Rub
Whispering Canyon Cafe at Disney's Wilderness Lodge
Yield: approximately 2 lbs. [p]Ingredients
2-1/8 Cups Granulated Sugar
1/3 Cup Granulated Onion
3 Tbsp Celery Salt
3-1/4 Tbsp Iodized Salt
3/4 Cup Paprika
2-1/2 Tbsp Chili Powder
2-1/2 Tbsp Coarse Ground Black Pepper
1-1/2 Tsp Cayenne Pepper
3/4 Tsp Dry Mustard
1-1/8 Tsp Dry Ginger
3/4 Tsp Granulated Garlic
1/2 Tsp Cumin
1/2 Tsp Thyme
2 Tbsp Whole Marjoram
1 Tsp Ground Cinnamon[p]Method of Preparation
1. Combine all the dry ingredients above.
2. Rub onto Ribs before cooking.

Crab leg

Chef Arnoldi,
Did you use plain sugar, or "raw" sugar, or what? Just curious.
Seth

Chef Arnoldi

Crab leg, i didn't make it yet - only posted it. When i make it, i'll probably use regular sugar for such a quantity.