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Boneless Pork Loin Roast

Jackbythesea
Jackbythesea Posts: 102
edited November -0001 in EggHead Forum
Hello Everyone,
Can anyone tell me a good way to cook a small 2LB bonless pork loin roast?
Thanks from a newbee!
Jack
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Comments

  • fishlessman
    fishlessman Posts: 33,686
    jackbythesea,
    i did this with a boneless pork chop, but the origional recipe used a loin. i use basil because i have lots of it and i like the flavor, but spinach or something not as strong in flavor might be better
    [ul][li]pork chop rollup[/ul]
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Jackbythesea
    Jackbythesea Posts: 102
    fishlessman,
    Thanks for the info, I'll try it with chops next time.
    Jack
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  • MOJoe
    MOJoe Posts: 17
    jackbythesea,
    I'm also a newbee and the first thing I cooked with my BGE last weekend was a 2lb pork loin. I rubbed it in dijon mustard and then covered it in a rub of brown sugar, chili powder, paprika, garlic powder, onion powder and lemon pepper. Set it in the BGE at 375 for 2 hours. Turned out perfect.

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