Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
MidEggLantic Fest Update
SmokinGuitarPlayer
Posts: 698
We are pleased to announce that this years's MidEgglantic Fest has the largest registration we've ever had. We're looking forward to meeting all our old and new Egghead friends and we have great demos set up all day so we can all learn how to better use our BGE.
If you want to come, we have room for a few more people just click the banner above or call us to register asap. We also still have a couple of demo eggs available in large and xl.
At this years MidEggLantic Fest, we will be featuring Lauren Haymore on vocals for our entertainment. Many of you may know Lauren as the "voice on the telephone" taking orders at our store where she worked for a couple of years. She's "off" now, pursuing her singing career and we're looking forward to hearing her sing again.
Also, if you are cooking at the fest, you should have received an email from me with instructions and guidance. If you didn't receive it, please email me off list!
If you want to come, we have room for a few more people just click the banner above or call us to register asap. We also still have a couple of demo eggs available in large and xl.
At this years MidEggLantic Fest, we will be featuring Lauren Haymore on vocals for our entertainment. Many of you may know Lauren as the "voice on the telephone" taking orders at our store where she worked for a couple of years. She's "off" now, pursuing her singing career and we're looking forward to hearing her sing again.
Also, if you are cooking at the fest, you should have received an email from me with instructions and guidance. If you didn't receive it, please email me off list!
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum