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How much meat can an Egghead egg??????

HossHoss Posts: 14,600
edited 7:47PM in EggHead Forum
This much at one time on a LBGE with no gadgets(or gaskets).I LOVE cookin neckid! :blush: :laugh:



1-12.sumthin briskie,4 butts.


I know I don't need it but I like drip pans when doing this much meat at one cook.


3 butts.

We still got room.Let's add one. ;)


Look MOM! No gadgets! :)

Wish me luck. :)


  • CrimsongatorCrimsongator Posts: 5,795
    What is the dome temp, about 165?
  • cookn bikercookn biker Posts: 13,407
    It'll be fine brotha! I'm a huge fan of no gadgets. ;)
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • HossHoss Posts: 14,600
    196 as we speak.
  • Wow...................
  • HossHoss Posts: 14,600
    Trust the Egg! B)
  • HossHoss Posts: 14,600
    The Egg can handle it. ;) :)
  • CrimsongatorCrimsongator Posts: 5,795
    The is one full load of cold meat. Y'all are going to eat well!
  • elzbthelzbth Posts: 2,075
    That's a full egg for sure! I don't have any fancy gadgets either - looks like you are doing just fine without them. :laugh:
  • HossHoss Posts: 14,600
    I had to remove the firering to make it fit,but I think it will be O.K.Thanks.
  • HossHoss Posts: 14,600
    Thanks e.Time will tell. :)
  • smbishopsmbishop Posts: 1,968
    Wow, how many lbs of meat is that!?
    Southlake, TX.  And any chance I get,  @ Cowhouse Creek - Gatesville, TX
  • HossHoss Posts: 14,600
    12.sumthin plus 2x 17.sumthin. :S 34+12 is 46 plus a little.Bout 50 pounds,just roughly.
  • CrimsongatorCrimsongator Posts: 5,795
    I use my 2" firering with my large to get lower in the egg on larger cooks. I have not gone 3 levels, but if there is room, I would go for it. You are going to end up with a lot of juice coming off that meat. I hope the drip pan is large enough!

    FYI, with that butt on top, don't expect great bark on the lower butts or on the brisket. It may be much softer or lighter in color than you expect.
  • HossHoss Posts: 14,600
    Yeah,I know.I am going for a different approach on this cook.Certainly not traditional.No mustard,not lookin for crispy bark.I did put a pizza stone under the drip pan.I'll keep a ckeck on the pan and empty if needed.Thanks for the tip. :)
  • Clay QClay Q Posts: 4,435
    This could be a world record!? :ohmy:

    Good luck Hoss!
  • HossHoss Posts: 14,600
    Nah,just some snacks. ;) Hey,you set the "bar" Friday nite! :laugh: ;)
  • Misippi EggerMisippi Egger Posts: 5,095
    Awesome, Hoss!

    You got my 42# of butt beat by 10% ! :woohoo:
  • Clay QClay Q Posts: 4,435
    I'll say this, you're a terrific Dad.

    Snacks.... :woohoo:
  • HossHoss Posts: 14,600
    I'm commin after ya friend! Did you see the 6 whole chickens??? You drew first blood! :laugh: ;)
  • HossHoss Posts: 14,600
    Gotta keep him commin back! ;) :)
  • Misippi EggerMisippi Egger Posts: 5,095
    :laugh: :laugh: :laugh: :laugh: :angry:
  • cookingdude555cookingdude555 Posts: 1,509
    No gadgets? Whats that wire thing coming out of the daisy wheel in the top? :blink:

    John - SLC, UT

    2 XLs, Medium, MM, and Mini

  • HossHoss Posts: 14,600
    Just a Maverick et 73 remote thermometer.No alarms set,My dome thermo broke.No Guru's,Stokers,blowers,computers. Nothin.No gasket either.Guess gadgets are in the mind of the user/beholder. ;) :) :P :kiss:
  • RipnemRipnem Posts: 5,511

    I seen you darn near blow a gasket. :ermm: :whistle:
  • RipnemRipnem Posts: 5,511

    just beautiful, buddy. ;)

    You don't need luck :ermm:
  • HossHoss Posts: 14,600
    Butt neckid snd wide open! ;) I ain't skerred! ;)
  • HossHoss Posts: 14,600
    If ..someone were to nominate me for a Major award I may have a chance! B)
  • cookingdude555cookingdude555 Posts: 1,509
    Just messing with ya :laugh: :laugh:

    John - SLC, UT

    2 XLs, Medium, MM, and Mini

  • HossHoss Posts: 14,600
    Techspeak(sp) I suppose that is a gadget. :blush: But I like it! :laugh:
  • Bear 007Bear 007 Posts: 343
    Looks good Hoss, I bet that Brisket won't be dry!
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