Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brat-N-Bread
Options
Hoss
Posts: 14,600
Grilled some homemade Bratwurst then let it swim in ernyins,butta and DosEquis beer.
Egged some cornbread.
I forgot to take a pic of the cornbread as it was cooking.I did NOT cook it direct.I had a pizza stone on the grid and the skillet was elevated above that by 2 firebrick spacers.375 dome for 20 minutes.
Egged some cornbread.
I forgot to take a pic of the cornbread as it was cooking.I did NOT cook it direct.I had a pizza stone on the grid and the skillet was elevated above that by 2 firebrick spacers.375 dome for 20 minutes.
Comments
-
That looks awesome...
I like how you used Dos Equis, I usually just dump in a Lone Star since that's what I generally have on hand :laugh:
How long did you let it swim? -
30 minutes or so.The DosEquis was a bottle that had been in the beer fridge a couple months.I do not like it for drinking so I used it to cook with.A guest had brought it over and forgot to take it with him when he left.
-
Hm...I got a 12pack of Modelos that somebody left in the garage a few months ago. Maybe I'll let them die an honerable death in a pool of brats.
I would normally drink them but I found them a few weeks later. -
Wow, looks good. I actually did some brats this weekend, along with some burgers. I actually thought of doing something like what you did, but just went basic with the grill, then added the "real Vidalia" after---not the fake kind grown elsewhere. Nothing like the real thing from the certified growers of the Vidalia Onion Grower's Assoc.Lagrange, GA LBGE
-
Mighty fine looking down home cooking! :cheer:
-
You are correct about the vidalias.
-
Thanks.The cornbread was enjoyed with fresh baby limas,mustard greens,hamburger steak and fresh sliced,vine ripened tomatoes. Brats n onions will be lunch later in the week.
-
I love anything cooked in Beer :laugh:
Looks really good Hoss
Shane -
Thanks.
-
All looks great but that picture of the corn bread is killer. That skillet and a stick of butter and I would be all set.
-
Mr Holloway wrote:I love anything cooked in Beer :laugh:
Careful Shane, that's at least half the forum on any given weekend or holiday!
Blair
-
Looking great Hoss, your making me hungry . . . again.
Gator
-
great looking cook.
-
Thanks. It is a tastee treat.
-
Thanks GB.
-
Thanks.
-
Looks real good! I'll be needing that brat recipe, please.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
It is the Hi Mountain recipe.
-
That's the good stuff!
-
Thanks e.I do not know if you saw the previous response but the Brat-n-ernyins were for lunches.The cornbread was enjoyed with fresh baby limas,mustard greens,hamburger steaks and fresh,vine ripened tomatoes. :woohoo:
-
No I didn't....but I wondered how you could have cornbread without beans???? I'm sure you are eating well with the garden kicked in. Lucky you!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum