South Carolina Hash

Unknown

Jerry's Secrete Recipe
Rebel Beef Hash
This recipe is given only to a select few. The character of this grand-OL hash is to be preserved by the select few and used to dazzle others that wish they had the know-how to make it. It is imperative that you follow the exact ingredients to get the full body flavor of this wonderful food.
After it is finished, it is best eaten over white rice. Mm mm good. Enjoy. Remember,in South Carolina, hash is beef, bar b q is pork. [p]Ingredients:
Boneless chuck roast - about 5 pounds,don’t trim all the fat
One big-OL onion
½ stick of Land-o-Lakes butter
Salt to taste
4 tblsp rubbed sage
2 tblsp black pepper or to taste, I also like some red crushed pepper
1 tblsp minced garlic
1/4 cup apple cider vinegar
About 16 ounces of yellow mustard, or to taste[p]
The how to:
cut meat into small pieces.
Dice onion
In your large pot with lid, I use 8-quart pot, put all ingredients in except mustard.
Fill pot to 3/4 full of water and begin boiling for 3 hours or more until meat is very tender. stirring when you feel like it to keep seasoning in the boil. Side of pot tends to allow seasoning to stick to it.
After the long wait of boiling, water should be down to just covering meat. Be careful not to let it boil to low or you will have to start over cause meat will burn. mmm
With your mash potato smasher, preferred by master chef Jerry, or your weapon of choice,turn off heat, begin smashing meat right in the pot until it is very fine.This takes a little work. Do not remove any liquid. Add mustard mixing well. The amount of mustard is not an exact science. I like my hash to have a slightly yellow tent.
Get out the white rice you have already cooked, cover it with hash, and eat until you blow up.[p]Master Chef Jerry Hubbard [p][p][p][p]

Unknown

Jwirlwind,
Whatever you do to this recipe, don't add any tomatoe product to this hash or it is ruined. [p]Jerry

Clay Q

Jwirlwind,
Up North here we Yanks aint never had hash like this. It's always corned beef hash. I like this one to shake things up a bit. [p]Thanks for the recipe. BTW, I saw a movie where a restaurant patron blows up from over eating--man, that was a mess.
Yankee Nibbler Clay

Wise One

Jwirlwind, thanks for the recipe. Hash recipes are hard to come by and evenm harder to find the one that tastes like the hash you remember as a kid. I'm still looking but maybe this is it. You might enjoy this link as well.

[ul][li]SC Hash: By the light of the Moon[/ul]

Clay Q

Wise One,
So I gotta make Jerry's Secret Recipe by moon light?
Any other tips? )[p]Clay[p] [p]

Clay Q

Jwirlwind,
Ok! No tomaders.[p]Your hash is in my recipe book. This is going to be good for the cabin when I'm hunting. Thinking of mashed potatoes instead of rice. Also fried up along side some eggs in the morning with camp coffee.[p]Camp Cook Clay

Bobby-Q

Clay Q,
He blew up because he ate the "Wafer Thin Mint"

Mark Backer

Bobby-Q,[p]That was awesomely messy. It was the mint too.[p]Was that a monty python film?

Bobby-Q

Mark Backer,
Why yes it was. The meaning of life.[p]Great flick.

fishlessman

Jwirlwind,
now is that for dinner or breakfast, we eat it for brekfast, but there is always potatoes in it. cooked the day before and fried with potatoes in the morning until slightly crunchy. ill give it a try your way, always looking for ways to cook cheap meat, sounds tasty

WooDoggies

Jwirlwind,[p]That does sound really good.... I've gotta try that sometime soon and it'd probably be good over most anything like potatos, greens, biscuits or a shingle.
Thanks for the recipe.[p]John

WooDoggies

Wondering if you have a Hash recipe floating around..... was it you who posted a recipe a couple years back?

Unknown

WooDoggies,
It was I that posted this recipe a time ago.[p]Jerry

Unknown

fishlessman,
It is for dinner. Or the 4th of July which is traditional in South Carolina.[p]Jerry

Unknown

Clay Q,
I have eaten this hash many times during the day. It even goes well in a bowl the bread. [p]jerry

djm5x9

John:[p]Long ago I posted a Brunswick stew recipe that KOC cooked to a hash like consistency, but it is really better as a stew. However, it is nothing like South Carolina hash over rice.[p]A couple of years ago I was making regular trips between Atlanta and Charleston. My preference was to cut cross-country from Augusta to Charleston instead of taking I-20 to I-26. I found a few places on Highway 78 between Williston and Branchville that were worthy of second and third stops for a meal. Never be afraid to open the door to a South Carolina "Q" shack!

WooDoggies

Jwirlwind,[p]So it was.... how could I forget the words, "eat til you blow up". LOL[p]Thanks again for the recipe. I've gotta do it soon.[p]John

WooDoggies

djm5x9,[p]I hear you! Growing up 40 miles from South Carolina, there wasn't any difference between the bbq folks were cooking across the border and the stuff found next door.
South Carolina bbq is the shiznit![p]John