Timetable for Prime Rib

Smok'inCSI

Am going to be doing a Prime Rib saturday evening and am planning on using the 500 to 350 method of cooking it.
But my question is , How long will the total cooking time be?
And at what internal temp do I pull it off at ?
Thanks a million:
M

TRex

<p />Smok'in CSI,[p]How big is the prime rib you're cooking, i.e., how many bones? I would pull it at about 130-135 internal if you like the rare side of medium rare.[p]There's some info and pics and the link below on how I've done these in the past - I hope you find this helpful.[p]Mad Max also has some great prime rib tutorials, and I'm sure he'll chime in soon.[p]Good luck,[p]TRex
[ul][li]Prime Rib[/ul]

katman

Smok'in CSI,
Time will be influenced by whether it is bone on. Also, the size--I did a five pounder (no bone) Sunday. Pulled at 135. Took about 85 minutes. I think my larger bone on have done about 20 minutes/pound. Actually wish I pulled at 130, maybe even 125. The guests loved it, but I would have preferred a little more on the rare side. Keep your eye on it cause once these guys hit about 90 they jump up in temp real fast.

mad max beyond eggdome

Smok'in CSI,
here is a link to how i do mine (going from 500 down to 325). . ..if its a bone in roast, figure about 15 minutes per pound to hit medium rare/rare . . .like others have said, pull it when its 5 - 10 degrees below your target temp as temps will continue to rise while its resting under aluminum foil . ...HTH
[ul][li]http://www.nakedwhiz.com/madmaxprimerib.htm[/ul]