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edited November -1 in Forum Feedback
About to buy a new smoker,saw an egghead, research them I found some that said it was a pain to add charcoal, and cooked dry,also when smoking a brisket do you use charcoal and wood chunks, and does it have a good smoke flavor . Not a member but would appreciate your feedback in helping me decide, I have only used traditional smokers in the past. Thanks
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