Asparagus rafts are the way to go!

RRP

<p />This weekend I had asked about asparagus recipes and I received several suggestions. One was from TNW and referred in part to his recollection of a raft idea. Being retired and all, I started reviewing the archives (Google didn't help) until I found the post by IndianaJames. I tweaked it a tad and sprayed the rafts with olive oil in a Misto, then hit with kosher salt, fresh ground pepper and DP Tsunami Spin. WOWSER did that work! Thanks guys!
[ul][li]IndianaJame's asparagus rafts[/ul]

Bordello

RRP,
I have some asparagus for tonight to go with a pork tenderloin, did you do them direct on the grid, on top of the meat at the same time or??????[p]Thanks,
New Bob
1st time for asparagus on the grill

Nature Boy

RRP,
Dang!!! Great idea.
Cheers
Chris

RRP

New Bob,
actually I did both. I laid one raft on top of the tenderloin and one one each side - therefore direct. I had some from all three, and while the direct became blackened on one side it didn't hurt the taste at all! HTH

Bordello

RRP,
Thanks,
Will give it my first shot. Sounds like raft on top is more eye appealing.[p]Cheers,
New Bob

Rumrunner

RRP,Same recipe but go further......put four or five together and roll with bacon on the outside. Cook till bacon is crisp.....deeelishus! I've marinated some in Italian dressing, then the bacon, with great results, too.