Cube steak roll ups

fire egger

Hello all, been busy with the new job, here's something I tried, Rhonda found the recipie, we modified it a little for the egg
started with some tenderized round steaks and a marinade of olive oil, worcester, garlic, onion, black pepper.mixed some fresh chopped rosemary in with philly cream cheese, spread it on the steaks, rolled with a strip of bacon. on the egg direct at 400, rolled every five mins. came out pretty good,








have a good night y'all

tacodawg

Looks great, how long did you do your corn. I am looking for a time.. looks like you cooked it after shucking it..

Hoss

Looks YUMMEE to me!

fire egger

It was direct, about 15 minutes, rolled it every 5, with the steaks.

Austin Egghead

that looks good. thanks for the instructions I will be trying this. Did the cream cheese get to "mushy, or runny"?

fire egger

it almost did, very creamy, offset by the bacon and steak though. a little some for texture wouldnt hurt

Lobicho

wow
aweesoome!!!
a must try!!!
congrats

jaydub58

So, dumb question #55..............was the bacon enough to hold the rollup by itself?

fire egger

Thanks Hoss!!

fire egger

Thanks!!

fire egger

No, used toothpicks, left that out! :unsure: