Brined Smoked Chicken and Grilled Corn

Ross in Ventura

Brined for 3 hrs. Rubbed with Grill Mates Montreal Chicken on the camera left one and Plowboys Yardbird on the right

Smoked with Cherry wood chips soaked in water @ 350*-375* for 1hr. 30-min. to a internal temp. 170*

Done time to grill the corn



Grilled the corn @ 400* turning every 5-min. for 15-min.




Served with Salad, Garlic Bread, and Smashed Potatoes. A wonderful tasty meal

Brine Recipe:
http://whatscookingamerica.net/Poultry/BriningPoultry.htm

Grilled Corn recipe:
http://www.epicurious.com/recipes/food/views/Grilled-Corn-on-the-Cob-358650

Thanks for looking

Ross

edaly

Looks great! Thanks for posting - awesome pics.

Can you describe what the texture of the chicken was like? 1.5 hrs seems pretty short for a smoke, but with the temp of 350 - 375, it's kind of like smoke-roasting I guess? Did the skin get crispy? Looks a bit in the one pic.

Also, what did you put on the corn? Looks like some kind of butter-herb baste.

Smokinb

Awesome looking meal. Great photos too.

Ross in Ventura

Thanks edaly, the skin was crispy

Ross

Ross in Ventura

Thanks Smokinb

Ross

Egg Juju

Looks tasty... Corn grilled that way is about as good as it gets. The whole meal looked wonderful.

Ross in Ventura

Thanks CC, the corn was a hit

Ross

Florida Grillin Girl

What a beautiful meal, Ross. Wish I was there for that one.

Amy S.

Brine is salt water, isn't it? How much salt do I add and is it table salt?

Ross in Ventura

Thanks Faith, we wish you were here too

Ross

Ross in Ventura

The recipe for the brine is in the post at the bottom Amy

Ross

Lawn Ranger

It all looks great, Ross. Beautiful corn!

Mike

Ross in Ventura

Thanks Mike, that corn is the bomb

Ross