Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tuna suggestions needed

HooterHooter Posts: 133
edited 11:15AM in EggHead Forum
Just bought a couple of nice fresh tuna steaks. Anyone with any suggestions on a good marinade/sauce? Looking for something jalepeno-citrus type. [p]Thanks all!


  • J AppledogJ Appledog Posts: 1,046
    Hooter, I'd marinate it with extra virgin olive oil and serve with a fruit salsa. JCA

  • Chef WilChef Wil Posts: 702
    make yourself a marinade using orange marmalade, jalapeno's, little garlic and cilantro, thin out with 1/2 orange juice and 1/2 olive oil. Blend it all up. Marinate for 20 to 30 minutes and use leftover marinade for a glaze.

  • Hooter,
    Try the habanero-lime-tequila one at this link from all recipes. I have used it with both habanero & jalapeno on salmon, halibut & tuna - all taste great!

    [ul][li]Habanero-Lime-Tequila marinade[/ul]
  • HooterHooter Posts: 133
    To all...[p]Thanks for the suggestions. I'm going to go with the tequila recipe I think. [p]Appreciate the help!
Sign In or Register to comment.
Click here for Forum Use Guidelines.