Best way to cook Beef Round Sirloin Tip Roast ?

Beach Cook

I have a nice Beef Round Sirloin Tip Roast 4# that I plan to cook. What is the best method? I thought it might be nice to marinade it first and then roast in the V rack but for how long and at what temperature, so that it is very tender?

Any help is appreciated, as we are new to cooking on the Big Green Egg.

Grandpas Grub

 
ummmmm good. Lots of ways.

Dutch Oven is fantastic, remember no lids.


Or a simple paper bag cook.




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GG