Brats with carmalized onions

dsmith

So, I'm cooking some brats today along with crab legs and corn.

First, I started carmalizing the onion with olive oil, butter, salt, pepper and brown sugar...




As you can see, I'm doing the onions on the spider and then I added half my brats to the top rack to heat up some in a trial. I say trial because after the onions were done, I added a bottle of Sam Adams and put those brats and another pack of brats in the skillet to simmer...



I'll pull all brats shortly and brown on the grill. I plan on retrieving all my onions from the broth.

More pix when it's all done.