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Brats with carmalized onions
dsmith
Posts: 147
So, I'm cooking some brats today along with crab legs and corn.
First, I started carmalizing the onion with olive oil, butter, salt, pepper and brown sugar...
As you can see, I'm doing the onions on the spider and then I added half my brats to the top rack to heat up some in a trial. I say trial because after the onions were done, I added a bottle of Sam Adams and put those brats and another pack of brats in the skillet to simmer...
I'll pull all brats shortly and brown on the grill. I plan on retrieving all my onions from the broth.
More pix when it's all done.
First, I started carmalizing the onion with olive oil, butter, salt, pepper and brown sugar...
As you can see, I'm doing the onions on the spider and then I added half my brats to the top rack to heat up some in a trial. I say trial because after the onions were done, I added a bottle of Sam Adams and put those brats and another pack of brats in the skillet to simmer...
I'll pull all brats shortly and brown on the grill. I plan on retrieving all my onions from the broth.
More pix when it's all done.
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