Heat stabilazition question

egret

OK, I get the dome stabilized at 250 or 350 degrees, or whatever, then put the entree in and the temp. naturally drops due to the relatively cool mass you have just introduced. Do you leave the settings 'as is' and hope the temp. comes back up, or do you adjust the daisy wheel to bring the temp. back up to where you want and then try to stabilize again at your target temp.?

jake42

egret,
In my experience you should leave the settings as is. It should not take long to bring the dome right back to where it was stabalized at in the beginning.

Kyle

jake42,[p]Leave it where it was. That egg is amazing !!

egret

Jake42 & kYLE,
Thank you for the help. I'll let 'er go next time.......