Roasting corn on the cob

Clay Q

Tonight I trimed up the ears a bit leaving most of the husk to jacket the cob. Then I simply throw it on and toast'em both sides. Dome temp around 400 degrees. I love the aroma of toasted corn.


Yea baby, sweet corn from the egg for tonights side dish. I roll the corn in a stick of butter then dust with seasoning...yummmmo

Hoss

NICE! Can't beat DAT! Purfect 4th food!

tacodawg

How long do you cook the corn.. I did a tri tip tonight but did not know how long to put the corn in for. Sounds great.

Clay Q

Hi Tim,

Well, about one beer.

Austex_Egger

Clay Q wrote:

Hi Tim,

Well, about one beer.

So.... About a minute?

Clay Q

You bet Hoss. More good stuff on the menu tomorrow.

What's cooking at your place?

Clay Q

Not me buddy, I can't keep up with Zippylip or Little Steven.

I reckon 20 minutes of sippin the good stuff, Mickey's Malt Liqueur in big mouth bottles. :cheer:

jaydub58

OK, very good info, Clay Q, that goes on the grill with the spatchcock tonight.
Thanks!

:cheer: