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pheasant

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obsdrummer
obsdrummer Posts: 6
edited November -1 in EggHead Forum
Almost forgot:
I have a couple pheasant breasts I want to try, too. I have a recipe but need help with time, wood, etc. Any tips?

Comments

  • Desert Oasis Woman
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    Ripnem is our resident Pheasant Eggspert B)

    shoot him an email if you don't get what you are looking for in replies

    just did one, defrosted, to use in Pheasant Neuberg :woohoo:

    probably used apple and treated like chicken -- goal was to "pull" it
  • cookn biker
    cookn biker Posts: 13,407
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    Quick cook, hot and fast. It'll melt in your mouth.
    OR you could try this:

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1090061&catid=1

    Ingredients:

    Cream of mushroom soup
    Cream of chicken soup
    Green olives
    Mushrooms (in a jar)
    Bacon (BB is best
    peperoncinis
    hot sauceheavy whipping cream
    buncha bird cooked and shredded (not chopped)

    Procedure:

    1. Cook birds and bacon and combine all ingredients in DO or crock pot. Let simmer fo a couple of hours. It can be served over any starch, but my favorite is over eggs and hashbrowns.
    2.Quantities are based on how much bird is used and it has always been a wing it type recipe. It'll knock your socks off!!

    By:
    Ripnem
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE