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help with pulled pork

2ndplatoon
2ndplatoon Posts: 1
edited November -0001 in EggHead Forum
I put my pork on today and went shopping. Pork must have been cooking for 3.5 hours at 300-350 rather than 225. the polder is already at 148. I was feeding 30 people tomorrow. Never made this mistake before - what will happen? I lowered temp to 225 but when will the pork get done
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Comments

  • WessB
    WessB Posts: 6,937
    There's no way to accurately say when it will be done..but if you do in fact have the egg stabalized and maintaing 225° which is difficult to do...there really is nothing more you can do to extend the cooking time...195 to 200 internal is what you want for pulled pork..
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