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Beef Tenderloin
ron4fish
Posts: 144
Cooked at around 260 until meat temp was 145. Pulled it and wrapped in foil. It was GREAT!! Might pull at 140 next time.
Comments
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Looks GREAT!! How long did you leave it in the foil? And, how long was the cook? How many pounds?
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Almost 3.5 lbs. It took about 2 + hrs or so. I was more concerned with temp thaan time so I really didn't watch it. It stayed foiled for about 10-15 minutes, maybe less.
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Beef tenderloin is my all-time favorite cook! I think yours looks mighty fine...I bought a whole tenderloin at Fresh Market a couple of weeks back and plotting a special occasion. Heck, every weekend is a sepcial occasion!
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Not to bad looking at all. Glad to see you eating your meat a little more "RED". :laugh: Keep it up and teach Rose how to light the EGG.
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