first good flat iron steak.

HungryMan

I have tried flatirons a couple times from Publix and didn't think much of them. Today while at BJ's buying something else, I ran across to large flat irons. This one I cut in half and seasoned it with DP Tsunami spin on one and another steak seasoning on the other half. It was good and I have another one in the freezer now.

Mickey

Al that looks good enough to eat :woohoo:

HungryMan

Correct. None left.

elzbth

Is this the same as skirt steak?? I've had very good luck with skirt steak, but can't find it often (and when I do, it's pricey). Your steaks look quite delicious!

Smokinb

I think you should slice them against the grain. Learned that from Bobby flay today doing his outdoor BBQ show.

Le Oeuf Vert

Color looks great inside and out. 1 of the kids favorites.

Griffin

elzbth wrote:

Is this the same as skirt steak?? I've had very good luck with skirt steak, but can't find it often (and when I do, it's pricey). Your steaks look quite delicious!

No. Flat iron comes from the shoulder of a cow, skirt comes from the underside/belly area. But I do know people that have substituted flat iron in recipes that use skirt steak, like fajitas.

Hungryman - those look like some good eats from here. What did you serve with them?

HungryMan

It was sliced against the grain. I think all meat should be.

HungryMan

I did a meat only dinner.

Lobicho

looks great
congrats