Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sigmore...

Wardster
Wardster Posts: 1,006
edited November -0001 in EggHead Forum
Can you post your recipe for the Ra Ra Chicken Thighs?
Thanks man
Apollo Beach, FL
· Share on FacebookShare on Twitter

Comments

  • Sigmore
    Sigmore Posts: 621
    Wardster, Sure thing. 1 bottle of Light Karo syrup mixed with Texas Pete Wing Sauce to taste. Dust chikkie wings or thighs with Ken Stone's Witchy Red Rub. I've used the Gilded Splinters with great success also. I cooked the thighs to 180° on a raised grid direct. Take directly from grill and coat in the Karo and wing sauce. Sprinkle with lemon pepper and celery seed mixed in a shaker bottle. That's all there is to it.
    · Share on FacebookShare on Twitter
  • Sigmore
    Sigmore Posts: 621
    Wardster, OOPS! Forgot the cooking temp. Cooked at around 325 to 350° flipping frequently to crisp up the skin. 8^

    · Share on FacebookShare on Twitter

Categories