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Drunk Chicken and Corn w/ Pic

locolongball
locolongball Posts: 414
edited November -0001 in EggHead Forum
I used to have so much trouble with chicken on my old smoker. Tonight was the first time that I tried "Drunk Chicken" on the egg. This has to have been the best Chicken I have ever had. I've done this in the past on other grills, and the egg really showed it's stuff today. Wow!! The corn came out just as good! [p]egging006.jpg
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Comments

  • mollyshark
    mollyshark Posts: 1,519
    locolongball,[p]I don't remember anything about drunk chicken. Can you enlighten?[p]mShark
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  • GrillMeister
    GrillMeister Posts: 1,608
    MollyShark,[p]It's just another way of saying "Beer Butt Chicken"

    Cheers,

    GrillMeister
    Austin, Texas
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  • Chubby
    Chubby Posts: 2,955
    locolongball,[p]Now that...is one fine bird from where I sit!![p]Congrats!![p]Chubby[p]If you have leftovers...I recieve between 10:00 and 6:00....Monday thru Friday!!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • locolongball
    locolongball Posts: 414
    MollyShark,[p]some people call it BeerCan Chicken. Put a rub on the outside of the bird..take a can of beer and empty it about 1/2 way (how u do that is your choice) :-) I pour a little bit of Dizzy Pig in the can aswell.. Also, I put a few holes around the top so it can evaporate easier. Then stick the can up into the cavity of the bird. Then stand the bird up sitting on the can. Indirect hit @ 300 for about 3 hours or until thigh reaches 180. If you would like I could send you pics of the setup.
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  • mollyshark
    mollyshark Posts: 1,519
    GrillMeister,[p]Ah...now THAT one I know. Was hoping this was a new surprise. I haven't done that in a while though, so sounds like a good time to do an old surprise![p]Texfest soon![p]mShark
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