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Stuffed Pork Tenderloin
Botch
Posts: 17,377
The July/August issue of Cook's Illustrated had an article on Grilled Stuffed Pork Tenderloin. I tried the variation stuffed with artichoke, porcini mushrooms, parsley, sun-dried tomato, parmesan, pine nuts, garlic, spinach and lemon:
I made Nicky's Sunshine State Chimichurri sauce, from this site, to dip it in, steamed artichoke and salad to round it out. I was kinda surprised how quickly the pork cooked, I don't have much experience with pork on the grill. Nom!
I made Nicky's Sunshine State Chimichurri sauce, from this site, to dip it in, steamed artichoke and salad to round it out. I was kinda surprised how quickly the pork cooked, I don't have much experience with pork on the grill. Nom!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
Comments
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eggcellent! -
Looks like a tasty meal!
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Looks very good. Yes, pork loins and tenderloins cook pretty fast and there are many, many different recipes/variations of things you can do with them. Leaner cuts can be cooked much faster than fattier ones
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Really nice meal!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice! Did you butterfly and then pound flat? Tenderloin cooks fast, but cooks mighty tasty on the eggLarge, small and mini now Egging in Rowlett Tx
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Austin Egghead wrote:
Yes. I've done that to chicken before but never pork; added to the tool-box.Nice! Did you butterfly and then pound flat? Tenderloin cooks fast, but cooks mighty tasty on the egg "Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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