Flank Steaks

DHall

Picked up a couple flanks at the store this morning since they had em on sale. Never done flanks before but figured i would give it a try. Any suggestions on marinades and cooking times/temps? Im thinking direct at 400 or so for just a few mins a side would get em just rite. Thanks
DHall

T-47

DHall,
Got this recipe out of an old Cooking Light magazine. It was awesome![p]1/4 C Packed Dark Brown Sugar
1/4 C Minced Green Onion
1/4 C Bourbon
1/4 C Low Sodium Soy Sauce
1/4 C Dijon Mustard
1/2 t Fresh Ground Black Pepper
1/4 t Worchester
2-Pound Flank Steak[p]I used my Jaccard on the meat first. Combine the ingredients in a sealable bag and marinade the meat for 8 hours or over night in the fridge.[p]Remove the meat from the marinade and reserve the remaining marinade.[p]I grilled the meat over direct high heat for 4 minutes a side and let it rest 10 minutes, it gave me medium rare and rare meat.[p]Put the remaining marinade in a sauce pan with 1/2 t of corn starch bring to a boil and cook for 1 minute for gravy.[p]We served this with garlic/chive mashed potatoes and there was nothing left.