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New hair style & new pizza ingrediant
![badbruce](https://secure.gravatar.com/avatar/4a0d6679624244cbaae2e0d8d137e182/?default=https%3A%2F%2Fvanillicon.com%2F46c7cdeca77e60fb8329e8e97c4032e8_200.png&rating=g&size=200)
badbruce
Posts: 353
Mornin' Eggers,
I got a new hair style yesterday courtsey of one of those big flashbacks you hear about. Singed the hair on 1 forearm, mustache, eyebrows & hair on my head. What a rush.
Pizza: on the dough, salt pepper & a light dusting of Tsunami Spin; next: red chile cranberry sauce (new for me) & 2 grilled chicken breasts w/Spin;
next: fontina & mozzerlla cheeses & a drizzle of white truffle oil.
Very tasty, even the teen daughter who refuses to eat any egged food liked it.
bruce
I got a new hair style yesterday courtsey of one of those big flashbacks you hear about. Singed the hair on 1 forearm, mustache, eyebrows & hair on my head. What a rush.
Pizza: on the dough, salt pepper & a light dusting of Tsunami Spin; next: red chile cranberry sauce (new for me) & 2 grilled chicken breasts w/Spin;
next: fontina & mozzerlla cheeses & a drizzle of white truffle oil.
Very tasty, even the teen daughter who refuses to eat any egged food liked it.
bruce
Comments
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badbruce,
Glad it's just hari you lost. Funny, I have a good buddy in NY that has been telling me to come out with a pizza rub. sounds like we already have. That sounds really interesting![p]Hope the new hairstyle becomes you.
Chris
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