Eggscaper: Breakfast Burrito

Pork Butt Mike

Here you go Doug:


First brown up taters in the wok, then add and brown up sausage. Then add onions, then add about 6 scramble eggs with some of your favorite rub. As the egg are cooking keep flopping them, and your favorite cheese to it, I like using good old American cheese. Let it melt threw all that. Warm up your tortilla add egg mixture and salsa on top. You can add veg. I don't.

Taters: Good had full.
Sausage: Italian Two Links Separated {Crumbled}
Onion: 1/4 chopped/
6 Eggs: Scrambled.
Cheese: Good six slices.
Salsa:

Eggscaper

Hey PBM thank you very much. my wife bought me a wok and i have been rackin my brain on how you made these. I am going to do these this coming weekend. again i thank you my belly thanks you and my wife thanks you.

Doug
Dallas,Ga