center cut chops

fishlessman

<p />after seeing sprinters post yesterday i decided to try it on pork chops.

used a hot spicy mango chutney (store bought) some asiago cheese and some frozen basil. butterfleid the long way and hammered with a cast iron fry pan.dusted the outside with a little cowlick

the internal temp got away from me, but still moist with the chutney[p]

bobbyb

fishlessman,
Those look fantastic!
Cheers. Bob

Adrian B.

fishlessman,[p]Wow! That looks dee-lish! How long was the cook? And what temp? And was it on the regular grid or on a raised grid? Thanks!!!

fishlessman

<p />vr6Cop,
i cooked them at 400 with the temp dropping to about 375 during the cook. about 35 minutes turning once. the last 5 minutes the internal temps took off, so you really have to watch them

Ironbaugh

fishlessman,
Dumb question,but here goes. Do you tie the chops to keep the filling from oozing out? The chops look outstanding.

fishlessman

Ironbaugh,
i just used 1 toothpick

BluesnBBQ

fishlessman,[p]Is a pint of Guinness required to do this correctly?

Clay Q

fishlessman,
Your a fantastic chef. When is your Waterfront Brew Pub and Grill going to open? [p]Clay

Borders

fishlessman, nice job. Great pics.
Scott

Unknown

fishlessman,[p]i saw that knife on Iron Chef once, i think.[p]nice chops!

fishlessman

BluesnBBQ,
its not just required, its a law.

Chubby

fishlessman,[p]Nice pics and even better Chicken![p]I like the looks of that, and the combinations seem almost endless.......[p]Thanks for the inspiration!!![p]Chubby