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New griddle, mini cook with scallops

MusicMan78
MusicMan78 Posts: 182
edited November -0001 in EggHead Forum
Got the hankering for some scallops but was tired of the usual method of cooking. Did a little digging on the forum and found that a griddle was a good method.

Here are the raw's: 6 scallops, some clarified butter and a sweet potato getting happy with some sea salt and EVOO. There is a top sirloin around there somewhere too.

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I'm using a 10 1/2 inch griddle I just bought from walmart for 15 bucks and the grid is raised with my mini woo.

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Here they are at first flip. Found out that my grid doesn't sit level and need to find something to level it out. Color evened out after I flipped them again to finish them off.

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This is the last pic, my wife was eating all the scallops while I was cooking the steak (and finishing the sweet potato). By the time the steak was done the feeding frenzy was in full force and nothing left to see but empty plates!

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