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Gyro's on Good Eats Last Night .... anyone done this on a BGE?

Smoked Signals
Smoked Signals Posts: 505
edited November -0001 in EggHead Forum
Alton made a cool Gyro sandwich in the oven and out on a grill last night ... just wondering what everyone thinks about it?[p]The oven one looked like a lambloaf in a pan ... I bet it was good though.[p]Just wanting some input... [p]Doug
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Comments

  • Bobby-Q
    Bobby-Q Posts: 1,994
    Smoked Signals,
    They are great on the egg. I make them more of a cone shape and stand them up on a cake pan and do them direct at about 300°. If it's a big crowd I slice them off right on the egg so that one edge is always sort of browned.[p]HTH
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  • fishlessman
    fishlessman Posts: 33,685
    Smoked Signals,
    the gyros ive had around here were made from small ground lamb patties. better than the patties for makeing your own would be kibbee. make like a meat loaf and smoke,slice and serve with the yogurt sauce. ive only made the kibbee in the egg and had it with eggs, but in a gyro it would rule
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Jo
    Jo Posts: 26
    Bobby-Q,[p]What a great idea! I gotta try it!
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