Recipe Help!!

Doug

I'm looking for a nice recipe for mango salsa to put on swordfish I'm doing on the EGG Thursday. Anyone have anthing along these lines?? I had a delicious mango salsa on some fish about six months ago at a restauruant. thought I'd try some. Thanks for the help. From the Coast of Maine!!

Nature Boy

Doug,
Not sure if it is what you are lookin for, but Thrill of the Grill, Schlesinger and Willoughby) has a good lookin recipe. Sounds like it would be great with swordfish.[p]Mango-Lime Chile Sauce:
1 1/4 cup lime juice (about 10 limes)
1 mango, diced
2 tablespoons minced fresh red or green chile peppers
2 tbs chopped fresh cilantro
salt and fresh cracked pepper to taste.[p]Looks dang good.[p]Please let us know what you end up with.
NB

JJ

Doug,
Found this one.
[ul][li]Another choice[/ul]

Unknown

Hey Doug. Here is another one from "Fish: Mark Bittman".[p]Mango Onion Relish:
2 mangoes chopped
1/2 cup diced red onion
juice of 2 limes
2 tbs fresh chopped cilantro
slat/fresh cracked pepper.[p]Sound like a bit more kick to it with the onions.

Nature Boy

JJ,
That one sounds great with the other additional herbs.
Makin me hungry. Time to go find sopme fresh mangos.
Thanks
NB

JJ

Nature Boy,
I cheated and looked that one up on Web Ferret. Chris don't tell anyone though.

Tim M

Doug,[p]Swordfish is a favorite of mine (as a midwesterner that means I eat it once or more a year) and I would love to see you post some pictures and results of whatever you try. Yell if you need help with the pictures - I would love to see what you do.[p]Tim

Tim M

JJ,[p]Ahh, that explains the red background cell color. I though you had been practicing doing <font size="6" color="#007F00">HTML</font>.[p]Tim

Unknown

JJ,
I won't tell. That fresh mint in the recipe probably makes a great addition. You know all about mint!![p]Is WebFerret a search engine?? webferret.com?