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Brisket and Butt at the same time?

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crunk
crunk Posts: 94
edited November -1 in EggHead Forum
I am going to be doing a brisket and butt at the same time this weekend and was wondering if anyone has any tips or advice that a rookie such as myself may not think about. I am going to do a 7lb butt and will try and get a flat about the same size.....

Any advice or direction would be much appreciated!!

Thanks in advance....

Crunk
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  • fishlessman
    fishlessman Posts: 32,776
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    fat down on the brisket, porkbutt on raised rack above it, brisket is down usually an hour or two faster for me. i let the pork drip on the brisket and my pork butts have most of the fat removed ahead of time
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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