Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
While we are thanking people in the Egg family
Options
Mainegg
Posts: 7,787
I just went to one of my favorite sites to look up something and then cruised around it for a while. as I was reading and poking and looking around I kept thinking my god what ton of work. I can not even begin to guess at the time invested into this site. mainly we zip over to check out his opinion on charcoal. just that page after page of pictures and a total breakdown of it, from packaging to the size of the lump in that bag is mind boggling. So I want to just say Thank you! to the Naked Whiz for all the work in his website. I really do not think there is a single site with as much info on ceramic cookers out there!
recipes? He's got them! 17 of the top eggfest cookbooks are stored there PLUS more
table plans.. you will drool!!
want to know the ins and outs of a flashback? you will ALWAYS burp your egg after watching this!!
http://www.nakedwhiz.com/ceramic.htm
reviews? some of the best. so if the eggforum disappears I figure I have about 4 months of reading right on that one web site about cooking on my egg.
recipes? He's got them! 17 of the top eggfest cookbooks are stored there PLUS more
table plans.. you will drool!!
want to know the ins and outs of a flashback? you will ALWAYS burp your egg after watching this!!
http://www.nakedwhiz.com/ceramic.htm
reviews? some of the best. so if the eggforum disappears I figure I have about 4 months of reading right on that one web site about cooking on my egg.
Comments
-
Julie, if you read all the time, when will you be able to cook your famous backened taters?... :woohoo: :woohoo: :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
Smart A$$ hey I went to your site looking for your pizza video to share with someone and it is not linked there??
-
AGREED!! TNW is THE BEST non-forum BGE site there is. If I know someone that is either thinking about buying or just bought an egg, this is the first place that I send them.
-
When I was thinking of buying my eggs, his site really got me looking. I found the forum from his site.
Thanks Naked Whiz!! -
-
I have not up loaded it yet....just shearch bubba's birthday pizza on utubeSEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
Slacker
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum