Getting dinner going.

Car Wash Mike

<p />Just put the bacon on. I love not having that grease smell in the house.
[p]Chicken breasts are marinating. Just a simple little bacon/chicken/ mozzarella cheese sandwich and frys. Baked of course.[p]Mike

GrillMeister

Car Wash Mike,[p]Ain't the grid extender a perfect eggessory!

Car Wash Mike

GrillMeister,
That and the placesetter. Both are just wonderful.[p]Mike

Sigmore

Car Wash Mike, Dammit Man!! That's all I can stand!! I will buy some good bacon from the butcher shop this weekend and make some honkin bacon cheeseburgers this Satdee nite.

Car Wash Mike

sigmore,
Sounds like a plan. I've never tried thick sliced. I use cherry wood for smoke flavor.
We usually do chicken or burgers. With the left over bacon it is portabella mushroom time the next day.
Great in salads also. It takes a little time but well worth it.[p]Mike

Sigmore

Car Wash Mike, I always cook a lot when I'm doing bacon and just vac-pak what I don't use right then. Heats up just right in the microwave on a couple of paper towels. I do a lo-n-slo on the nuke part.

Tired Jim

Car Wash Mike,[p]Your bacon looks wonderful. What's the process. It looks like you are using a raised grill but at what temp and for how long?

Car Wash Mike

Tired Jim,
Indirect at 350 with a raised grid. Use cherry wood for smoke flavor.[p]Mike