babybacks and its finally spring

fishlessman

<p />the ribs went on at 9 in the morn, still iced in

if any one has a chinese rib sauce i would really like to have it, ah so sauce isnt where its at

right after dinner the ice broke free, the trolling battery is charging and its spring

Car Wash Mike

fishlessman,
Sweet view. Nice ribs also.[p]CWM

BluesnBBQ

fishlessman,[p]A good Asian style sauce can be made from hoisin or plum sauce, white vinegar or rice wine, soy sauce, honey, white pepper and Asian chili sauce (I use Sriracha). I don't have an exact recipe - I just mix and taste until it's right.

mad max beyond eggdome

fishlessman,
this is a sauce i typically do for wings, but it would certainly work as a final glaze for ribs.. ..it makes a good heavy glaze, and when cooked at low temps indirect, it won't burn on you. .[p]2 jars hosin sauce
1 jar duck sauce
1 jar sweet and sour sauce
1/2 cup soy sauce
about a tablespoon of sesame oil
chinese chile oil to taste
ginger to taste
bunch of scalions fine chopped

Bobby-Q

fishlessman,
Did trying that sauce make you feel like an Ah So?[p]Sorry again, I can't ever let an Ah So comment go by.

fishlessman

BluesnBBQ,
thanks for the info, most of my recipes are like that. just start mixing until it tastes right. i will be looking for some of that chili sauce next vist to market

fishlessman

mad max beyond eggdome,
thanks max, ive printed it out. most in the resteraunts seem like they are marinated first, do you think that would work as a marinade as well

fishlessman

Bobby-Q,
ah so : ). that was the sole reason of taking the picture with the sauce