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Ground Veal?

meat03man
meat03man Posts: 83
edited November -0001 in EggHead Forum
I bought a pack of ground Veal today never tried it figure it won't be much more than a good hamburger, but any suggestions on the egging of some ground Veal?
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Comments

  • Little Steven
    Little Steven Posts: 28,817
    meat03man,

    I use ground veal in pasta sauce. It is good in a burger but the flavour is kinda weak on it's own. Hit it with basil, garlic and oregano if you are going to do burgers. Maybe some tomato sauce, provolone, or peccorino and parmesan and use ciabatta buns. Italian hot peppers could only make it better. Some Bomba if you have any. I wouls mix some anchovies in the meat as well

    Steve

    Steve 

    Caledon, ON

     

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  • ranger ray
    ranger ray Posts: 812
    i mix it with ground pork and make "pigs in a blanket".... aka stuffed cabbage...or "halupki" as it's referred to around here.... rr
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  • snake701uk
    snake701uk Posts: 187
    I fully agree on the anchioves Steven. They help in most burgers, the quantity depends on the meat used. Andy
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