Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Great day in Florida

Jopa
Jopa Posts: 155
edited November -0001 in EggHead Forum
While the Egg and Guru toiled thru the day I could only sit back and enjoy. Ah! the results!!!!

Brisket1005.jpg[p]

Brisket1009.jpg[p]

Brisket1010.jpg[p]

Brisket1013.jpg[p]

· Share on FacebookShare on Twitter

Comments

  • Borders
    Borders Posts: 665
    Jopa, What a day it was. And it didn't get dark til 8 o'clock. Sweet! [p]Dinner looks good. What cut of meat is that?
    Scott

    · Share on FacebookShare on Twitter
  • Banker John
    Banker John Posts: 583
    Jopa,
    Yes, today was a 'Chamber of Commerce" day, by far! I never saw a cloud all day; just spring blue sky.[p]We had friends over for dinner and egged (3/1/1) spare ribs. The posts on the forum prompted the menu. Thanks all for the great idea of Ribs, Potatoe Salad, grilled asparagus and home made whole wheat rolls. Even the IBC rootbeer was great![p]Banker John[p]PS - Hey Borders, how about a tarpon fishing trip later this summer in Tampa Bay? I'd love to put your son on about a 100# fish. He is the perfect age! E-mail me or call me and we can coordinate time/dates.
    · Share on FacebookShare on Twitter
  • Borders
    Borders Posts: 665
    Thanks John. You're right. Matt's prime for his first tarpon, and he's chompin' at the bit. I'll email you. Have a great week,
    Scott
    · Share on FacebookShare on Twitter
  • Jopa
    Jopa Posts: 155
    Borders,
    Small brisket
    · Share on FacebookShare on Twitter
  • locolongball
    locolongball Posts: 414
    Jopa,[p]Awesome Day.. Played some small ball over @ El Diablo (by the way the course looked like ass) Anyway, came home and grilled some steaks that I hand cut off a huge beef loin from Sams. Very good!! Thinking about tackling chicken wings tomorrow. I'll take some pics. [p]Happy Egging.
    · Share on FacebookShare on Twitter

Categories