Advice for a 1st timer

T-47

I've got 4 Costco Beef Tenderloins to cook up tonight. USDA choice, about 2 1/2 inches thick. It will be the first time I've fired up my BGE so I am open to any and all advice on the best way to grill up these steaks for the family. Its a blustery and rainy day here in the NW and will probably be in the mid 40's at dinner time if that impacts the cook at all?

WessB

T-47,
You can see several ways to cook em uo on my website in the "cooks" section...hopefully you may pick up a few extra tips while you are there..HTH..And Welcome..[p]Wess
[ul][li]WessB`s[/ul]

locolongball

T-47,[p]Well, how did they turn out?

MasterMason

WessB,[p]I tried the link, but it didn't work for me.

WessB

MasterMason,
I just checked and it worked for me...dunno, may have been a server issue..hopefully you can see it now.[p]Wess

MasterMason

WessB,[p]Just tried it again and It worked for me this time. Something must have been down yesterday when I tried the first time.[p]thanks

T-47

<p />locolongball,
They were awsome! I am going to enjoy this. Thanks for all the help.