Did I ruin it?

db

I pulled down a shaker of Bonesmoker's, rubbed in on a brisket and two butts...thick, and put them on three hours ago. I just noticed that the bottle said Bonesmoker's Crank it up Pepper Blend instead of Bbq Rub. I guess I'll find out in the morning.

Wise One

db, man I love peppered beef. Tell us how it turns out.

WooDoggies

db,[p]Hey dave, it aint ruint but it'll surely be on the warmish side.
The long cook should mellow out the peppers a bit... I think it ought to be pretty good in the end but way too hot for QSis. ~~~~~~[p]I'd be curious to hear how it turns out..... beers!
John

drbbq

db,[p]Let's just say "I've seen you make worse mistakes".

Nature Boy

db,
Figgered you'd notice the large chunks of pepper in there with your experience. It will be excellent, I am sure. The Mumbassa pepper is a nice touch ;-)[p]Cheers
Chris[p]

db

WooDoggies,
You are correct. It was a bit warm, good flavor, needed some salt. I also did some ribs with Tsunami Spin that came out very good.