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Pork shoulder
Muelman
Posts: 1
Gonna do my first pork shoulder tonight. It's about 7lbs from SAMs club. Thinking about injecting it tonight and rubbing it with a layer of dizzy dust. Any suggestions or tips that I may need to know about??
Comments
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Just check to ensure it isn't already "enhanced" before you inject more stuff in. I don't believe Sam's meats are, but you never know.
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Just be patient during the plateau. Drink lots of beer.
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Good luck!
I did my first one a couple weeks ago and was a big hit.
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