Chef Wil?Trex Blackened Ribeyes

Lawn Ranger

<p />Here is tonight's ChefWil/TRex Blackened Ribeyes. Seasoned with Dizzy Pig CowLick prior to a dip in melted butter,....these were done on a pre-heated cast iron griddle (700 degrees+) for 90 seconds per side....18-20 minute rest....and then finished at approx. 400 for 2-3 minutes per side. Absolutely awful :~)[p]Mike[p]

eggor

Lawn Ranger, ya i bet 'awful'. 'awful pain' waitin to dig in while you were taikin pics. looks goood![p]Scott

mad max beyond eggdome

Lawn Ranger,
those look great. .[p]question though. . .. did you "score" those steaks?. ..if so, why? . . .i've scored flank steaks before, but never something like a rib eye. .. .

Lawn Ranger

mad max beyond eggdome,
That was the impressions made by the butter setting up on the rack.[p]Mike

mad max beyond eggdome

Lawn Ranger,
gotcha. . .wow, that's some layer of butter then. ..does chef will also do angioplasty to unclog your arteries afterwards??? heee

WooDoggies

Lawn Ranger,[p]Wow.[p]John

TRex

Lawn Ranger,[p]Okay, Mike, where do you live again? I think next time you cook something like that you need to invite me over (just making a humble suggestion ;-)[p]Fabulous looking meal.[p]TRex

Unknown

Lawn Ranger, Those are some great looking ribeyes !!!