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Eggin two years ,First Steak!!!!

Unknown
Unknown
edited November -0001 in EggHead Forum
We do alot of low & slow,chicken,ribs, pizza, brisket, etc. Tonight we had chuck eye steaks using a reciepe out of Southern Living. There was not a bite left. Followede the plans given here on burping and everthing went great. A whole new ballgame has opened up.
Thanks for all the help all of you have been over the past two years and Good EGGIN to All.[p]POPPASAM
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Comments

  • Lawn Ranger
    Lawn Ranger Posts: 5,467
    Poppasam,
    Congratulations.[p]Mike
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  • StumpBaby
    StumpBaby Posts: 320
    Poppasam,[p]WOW. You ever hear of the OhNo bird ? Tiny little legs..maybe half an inch long....and nuts the size of grapefruits..when it comes in for a landing all you hear is "Oh No...oh..no..oh no..ohnoohnoohnoohnoohnoohno.."[p]Why does that matter ?[p]I figure you must be related..cause it's just gotta take a pretty hefty pair of nuts to log on here and admit that you've had your egg for 2 years and just now cooked your first steak on it. I commend you![p]Happy landings my friend.
    StumpBaby

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  • BucsFanJim
    BucsFanJim Posts: 161
    Poppasam,
    Congrats. Chuck eyes are a great little steak. I'm able to find them around here for 2.99 /lb sometimes. Usually pay no more than 3.99 per.
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  • Unknown
    Unknown
    StumpBaby,Yes I should say I have been slow doing a steak for a man with an EGG for two years and five EGGS for a year. We enjoyed what we were cooking with the Egg and doing competition with the other four that we left steaks for nights out. Fer sure that has changed. My oldest daughter, whose husband got me into EGGIN, found it hard to believe we were just doing steak.
    Now it will be hard to order a steak out and think about what I could have at home. I guess I'll order something else.
    You take care and maybe we'll see you in Oct.in Atlanta.
    Take care and Good Eggin to You,
    Poppasam
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