Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

chicken help

tinmantinman Posts: 86
edited 4:37PM in EggHead Forum
I'm cooking mega chicken tomorrow for customers. I have been successful at cooking thighs direct at about 250 for a couple of hrs turning every 20 min. My question is can I cook wings on a raised grill while the thighs are on lower direct grill and what about timing and temp.[p]Jorge[p]BTW, it's on my small BGE.


  • YBYB Posts: 3,861
    <p />tinman,
    Yes you can cook both at one time...Here is a picture of me cooking 27 chicken drumetts on the mini egg at one time using two grids.

  • tinmantinman Posts: 86
    thanks, look great. did the lower grill cook faster and was flare up a factor that you remember?

  • YBYB Posts: 3,861
    I rotated the grids every 20 minutes or so and had no flare up at all.Both grids got done at the same time.

Sign In or Register to comment.
Click here for Forum Use Guidelines.