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Zero Complaints Moose Butt, Beef Country Ribs

BeliBeli Posts: 10,751
edited 10:55AM in EggHead Forum
Fired up The Mini.................


Started with two Country Ribs on the Mini,they took this zero shape... Zero complaints from my girls...:laugh: , The Mayans are known for having invented the absolute zero number.....They must have been inspired.....This zero ribs were delicious.....must make some Yucatán dish next.....
One rib just S & P & the other with Mustard & Moose Butt Chili Powder made from the finest droppings available in Yellowstone National Park, a present from Gary & Pam Wilson, much appreciated.... ;)



135* internal...can't go wrong...




These have got to be my favourite ribs, pretty lean & yet so juicy & full of flavour, served with Loren's zucchini salad & beans with chilorio & gorgonzola



3 months with no rain, a record for us, mountains are pretty burnt, still plenty of water underground coming from The Sierra Madre guarantees a green landscape...


The sleeping lady is always present in the landscape.....she 's lying down on her back looking up,her head & profile looking up on the right, a well endowed girl no doubt ....nice pair of boobies :woohoo:



  • cookn bikercookn biker Posts: 13,407
    Hey Beli, Fabulous plate of food you cooked up. I can see why there were no complaints.
    Love the second to the last picture!!! Sorry the mountain range is so brown. Remember last year when they were crying?
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • FlaPoolmanFlaPoolman Posts: 11,675
    I've got 1 big complaint :angry: You and Faith never call me until it's over :laugh: :laugh:
    Looks great as always buddy
  • Richard FlRichard Fl Posts: 8,248
    Another eggtastic day in the mountains. Love the moose butt, but yours is in Spanish and mine is English. Do they have 2 versions?
  • BeliBeli Posts: 10,751
    :laugh: Hey Molly you remembered, who understands this lady mountains... Crying one year & so dry the other, still cooking no matter what ;)
  • BeliBeli Posts: 10,751
    Always thought Faith is a very clever girl, :laugh: Listen Paddy you come to a party and everybody else fights for leftovers :P , how do you like the Pool now?
  • FluffybFluffyb Posts: 1,815
    Stunning pics as always Beli. The meat looks cooked to perfection! Love the veggies, just got inspiration for tonights side.
  • BeliBeli Posts: 10,751
    Richard, Gary is a true Polyglot, of course he made sure the droppings taste good in every languaje ;)
  • Village IdiotVillage Idiot Posts: 6,958
    Did someone hable "Moose Butt"?

    Glad it worked for you, amigo.

    Dripping Springs, Texas.
    Just west of Austintatious

  • BeliBeli Posts: 10,751
    Tks Teresa, I just love this cut, that beefy flavour
  • BeliBeli Posts: 10,751
    Fantástico Gary, simplemente fantástico. Muchas Gracias.
  • FlaPoolmanFlaPoolman Posts: 11,675
    I think the water is getting a little cold :blush: :laugh:
  • Ross in VenturaRoss in Ventura Posts: 7,234
    Another wonderful meal Beli

  • BeliBeli Posts: 10,751
  • BeliBeli Posts: 10,751
    Hey Ross, thank - you, loved it, simple & full of flavour
  • Bear 007Bear 007 Posts: 343
    How could anyone complain, looks great, beautiful place you've got there.
  • BeliBeli Posts: 10,751
    Tks Tim, Not so hot today, but still having to water the garden two hours daily to get the sections wet, could use a little rain now & then
  • BobSBobS Posts: 2,485
    Nice cook and nice pics -- especualy that rub.
  • BotchBotch Posts: 6,360
    You live in a beautiful place, Bell!
    Any idea what a "country rib" equivalent is here in the states? I'm not familiar with it...
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • elzbthelzbth Posts: 2,075
    Good stuff!!! We are also lacking rain...drought conditions and it's hotter than ever (103 here yesterday). Hoping for rain soon....your photos are beautiful. :)
  • BeliBeli Posts: 10,751
    Bob the rub is made by Gary (Village Idiot) and includes several chilis and peppers but surprisingly is not hot, it actually has a fantastic beefy smell on its own. I love it.
  • BeliBeli Posts: 10,751
    Tks Botch, I get them at HEB the texan chain present in México, in the Angus Certified Beef display. I believe they are similar to short ribs but without the bone. Will ask the butcher & give you a more accurate description later
  • BeliBeli Posts: 10,751
    Tks Elizabeth, hope we get some rain soon
  • eenie meenieeenie meenie Posts: 4,393
    Beli, this post really caught my attention. It seems that you obtain cuts of meat unavailable to me. I've gotten boneless short ribs, but they were already sliced about 1/2 inch thick. The marbling on your meat is fantastic. I'd love to find out what cut of meat you cooked. I loved that plated pic.......and as always, your environs. :)
  • BeliBeli Posts: 10,751
    Remember asking the butcher a long time ago about them but I forgot :ohmy: Hope is nothing serious :laugh: ,, promise you I'll go tomorrow and ask again and let you know. The flavour is extraordinary.
  • YBYB Posts: 3,861
    Nice looking meal Beli...Hope you are having a good summer.

  • BeliBeli Posts: 10,751
    TKS Larry, just opened the door to the guys who are fixing my palapa, it was damaged during the last hurricane and now they are puting quarry stone columns instead of the wooden ones. so it looks like they will be here all week. The papapa is my favourite place when I want to be on my own away from everything else, even the eggs :P
  • LobichoLobicho Posts: 557
    great as always
    congrats my friend!!!
    that is one juicy meat...
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