Whole Turkey Breast...suggestions

David

Anyone have any suggestions for a whole turkey breast on the egg?

Jethro

David,[p]Rub with olive oil, kosher salt and pepper. Place breast in a v-rack or grill over a drip pan.[p]Cook @ 325 to 350 for about 25/lb to an internal of at least 165. I like mine to go to about 170.[p]They are great and any left overs make great turkey sandwiches.[p]Keep em Smokin,
Jethro

Car Wash Mike

<p />Jethro,[p]Like this. I use to have a great turkey tetrazinni (sp) recipe.
I wonder if the Recipe Gods will help me out.[p]CWM

Jethro

Car Wash Mike,[p]That looks like it to me. Good stuff we just did one for Easter.[p]Regards,
Jethro

WallyQ

David,
Egged a fantastic Turkey breast last Sunday.
First - Brined 20 hours in 3/4 cup salt, 2/3 cup sugar, small can of pineapple juice, a good long pour of orange juice, & around 10 oz. of soy sauce. Thoroughly rinsed after brining.
Second - Injected with Teriyaki & Honey sauce - store bought. Put in fridge around 6 hours.
Third - Egged 3 hours, 325 degrees, apple wood, 180 finished temp.
Last - Still eating fantastic turkey sandwiches. Family said the best I've done. [p][p]

David

Jethro,[p]Thanks to all for suggestions!!![p]David