Cajun Spice as a rub?

BluesnBBQ

I made jambalaya last night, and I was too lazy to mix my own cajun spice mix. So I bought some (I for get what brand) to use. The spice mixture has a lot of the same ingredients bbq rubs have - salt, pepper, paprika, etc. I'm going to try mixing some with turbanido sugar and use it as a rub for pulled pork. I think this might work well. I'll post results (I'm cooking pulled pork for my father, who's visiting from overseas, this Thursday).

Chef Wil

BluesnBBQ,
your on the right track, you may wanna incorporate a little dry mustard and a pinch of cumin.

Jethro

BluesnBBQ,[p]Cajun Spices and olive oil are the only things I use on beer butt chicken. I think it is great![p]Keep em Smokin,
Jethro