Crunchy Wings

egret

Yo Nature Boy.....
Tried your "Crunchy Wings" recipe tonight and it was fantastic! I wasn't sure the dry configuration would be workable, but I added some 'Ole Ray's' BBQ sauce right near the end and the result was unbelievable. The experienced 'eggers' in our dinner group said they were the best wings they had ever eaten, and I agreed........
Thank you for all the great rubs from your 'Dizzy Pig' enterprise.
John

Chef Arnoldi

egret, which recipe did you use ?
please give link or the recipe, so that we can all enjoy them

egret

Chef Arnoldi,
Here you go : http://www.dizzypigbbq.com/recipesWings.html
Try these sometime. It did take me longer to brown these up than the recipe claimed, but the wait was well worth it.....

Nature Boy

Glad you enjoyed, John,
The first time I tried ChefRD's wings I had so many doubts as to why I was breading chicken that was not getting fried. I really only tried it because others said it was so good. It just seemed wrong. Now we know it's right![p]Glad you are diggin the rubs. Happy week onya!
Chris[p]

Greendriver

egret, I don't know if I can ever go back and do em anyother way...and I'm the guy that originally said "grilled hot wings???, not me, I like my fried one too much". Amazing how much some things change. As for the sauce on em, dipping sauce works best for me.[p]