Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hot Off The Egg!

RascalRascal Posts: 3,807
edited 9:16PM in EggHead Forum
Ala Adam Perry Lang..



  • HoosierDanHoosierDan Posts: 76
    Beautiful ribs! How was the APL recipe? Was this from serious barbecue?
  • GriffinGriffin Posts: 7,674
    :woohoo: Those are some great looking ribs.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Yum!
  • Serial GrillerSerial Griller Posts: 1,186
    Mouth watering! :)
  • DrZaiusDrZaius Posts: 1,481
    I still have not tried beef ribs yet and I am from Oklahoma :P
    This is the greatest signature EVAR!
  • walruseggerwalrusegger Posts: 314
    I've got to stop loggin in around lunch time! They look great!
  • Lawn RangerLawn Ranger Posts: 5,466
    Beautiful shot, My Friend!

  • cookn bikercookn biker Posts: 13,407
    Steller!! Save them bones for stock.
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • eenie meenieeenie meenie Posts: 4,393
    Wow Rascal, talk about fall off the bone! :) Yummy.
  • EggsakleyEggsakley Posts: 1,017
    I cooked sone last weekend at 250 for 7 hrs and they simply would not pull up the bone as yours did. Were way over done when I finally pulled them. Just another example of cook to doneness, not to a pre-conceived picture of done. Yours look great. :)
  • WokOnMediumWokOnMedium Posts: 1,376
    I freakin' love that book! Dropped it on my toe in the bookstore when I took it off the shelf :blink: . I didn't even hold a grudge. Those ribs look amazing!
Sign In or Register to comment.
Click here for Forum Use Guidelines.